Grease Trap Cleaning Service
Every restaurant has a grease trap. Every municipality requires it cleaned. Nobody wants to do it — which is exactly why it pays so well.
Bottom line
Operator-friendly model; diligence should focus on acquisition price.
Grease trap cleaning companies pump, clean, and certify the grease interceptors installed in commercial kitchen drain lines. Health codes in virtually every US jurisdiction require restaurants, hotels, hospitals, and food manufacturers to maintain clean grease traps — typically every 1–3 months — or face fines and shutdown orders. A service truck doing 6–10 cleanings per day at $150–$400 per visit generates $300K–$700K per truck per year. The work is unpleasant, which suppresses competition and sustains pricing power. Operators with 2–4 trucks and strong municipal relationships reach $1M–$3M in revenue.
How It Works
Technicians arrive at commercial accounts with a vacuum truck or service van equipped with a grease pump, remove accumulated FOG (fats, oils, grease), clean the trap, and provide a manifest documenting proper disposal — required for regulatory compliance. Grease is disposed of at a licensed facility or sold to biodiesel processors (turning waste into a small revenue stream). Accounts are typically on 30–90 day recurring schedules; annual contracts are common. Pricing varies by trap size and grease volume ($150 for small inline traps, $300–$800 for large interceptors).
BizBite verdict
Watch / verify
Grease Trap Cleaning Service has enough high-level data for a first look, but BizBite has not assigned a category-specific operating model yet. Treat the score as preliminary.
Why it may work
- +Attractive 38% estimated margin profile
Be careful
- !Source link status has not been verified yet
- !No last-checked date yet
- !No SBA category enrichment yet
- !No category operating model yet
- !Low data confidence
Deal Calculator
Priced off $190K SDE — can this deal service its own debt?
SDE = revenue × margin estimate for this niche; it includes owner compensation, so budget your salary out of cash flow. Excludes working-capital injection, capex reserves, and taxes. Actual SBA terms vary by lender and borrower.
Pros
- +Legally mandated recurring demand — health code non-compliance means fines and shutdown
- +Low competition relative to other service categories — unpleasant work deters new entrants
- +Recurring route model with predictable monthly revenue once accounts are signed
- +Grease byproduct can be sold to biodiesel processors, offsetting disposal costs
Cons
- -Truck and vacuum equipment cost ($60K–$150K per unit) creates meaningful capital requirement
- -Waste disposal licensing and manifesting requirements add compliance overhead
- -Physically demanding and unpleasant — driver/tech turnover can be higher than other service businesses
- -Municipal FOG (fats, oils, grease) programs vary — some cities allow DIY, reducing your serviceable market
Best For
Operators comfortable with blue-collar compliance services who want a route business with legally mandated demand and low churn
Operating Costs
Primary costs: vacuum truck or service van with pump ($40K–$100K used), waste disposal fees ($50–$200 per haul depending on volume and facility), driver labor, liability and environmental insurance, and state waste hauler licensing. Operators who recycle grease to biodiesel processors can reduce disposal costs materially.
Where to Buy
Environmental and waste services business listings including grease trap and FOG compliance companies
Service business acquisition marketplace with cleaning and maintenance categories
Restaurant operator community — direct channel to find accounts and understand buyer needs
Buyer's Toolkit
Essential tools to get started
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Largest business-for-sale marketplace in the US
SBA loans and business acquisition financing — get funded fast
ROBS financing — use retirement funds to buy a business tax-free
Bookkeeping for small business owners — hands-off financials
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