Grease Trap Cleaning Service
Every restaurant has a grease trap. Every municipality requires it cleaned. Nobody wants to do it — which is exactly why it pays so well.
Bottom line
Operator-friendly model; diligence should focus on acquisition price.
Grease trap cleaning companies pump, clean, and certify the grease interceptors installed in commercial kitchen drain lines. Health codes in virtually every US jurisdiction require restaurants, hotels, hospitals, and food manufacturers to maintain clean grease traps — typically every 1–3 months — or face fines and shutdown orders. A service truck doing 6–10 cleanings per day at $150–$400 per visit generates $300K–$700K per truck per year. The work is unpleasant, which suppresses competition and sustains pricing power. Operators with 2–4 trucks and strong municipal relationships reach $1M–$3M in revenue.
Avg Revenue
$500K
Profit Margin
38%
Acquisition Multiple
2.5x - 5x
Startup Cost
$60K - $180K
How It Works
Technicians arrive at commercial accounts with a vacuum truck or service van equipped with a grease pump, remove accumulated FOG (fats, oils, grease), clean the trap, and provide a manifest documenting proper disposal — required for regulatory compliance. Grease is disposed of at a licensed facility or sold to biodiesel processors (turning waste into a small revenue stream). Accounts are typically on 30–90 day recurring schedules; annual contracts are common. Pricing varies by trap size and grease volume ($150 for small inline traps, $300–$800 for large interceptors).
Revenue Range
Pros
- +Legally mandated recurring demand — health code non-compliance means fines and shutdown
- +Low competition relative to other service categories — unpleasant work deters new entrants
- +Recurring route model with predictable monthly revenue once accounts are signed
- +Grease byproduct can be sold to biodiesel processors, offsetting disposal costs
Cons
- -Truck and vacuum equipment cost ($60K–$150K per unit) creates meaningful capital requirement
- -Waste disposal licensing and manifesting requirements add compliance overhead
- -Physically demanding and unpleasant — driver/tech turnover can be higher than other service businesses
- -Municipal FOG (fats, oils, grease) programs vary — some cities allow DIY, reducing your serviceable market
Best For
Operators comfortable with blue-collar compliance services who want a route business with legally mandated demand and low churn
Operating Costs
Primary costs: vacuum truck or service van with pump ($40K–$100K used), waste disposal fees ($50–$200 per haul depending on volume and facility), driver labor, liability and environmental insurance, and state waste hauler licensing. Operators who recycle grease to biodiesel processors can reduce disposal costs materially.
SBA Financing Estimator
Adjust the deal — see if it cash flows after debt service
Estimates only. Excludes owner compensation, capex, working capital draws, and taxes. Margin assumes average occupancy and volume. Actual SBA terms vary by lender and borrower profile.
Where to Buy
Environmental and waste services business listings including grease trap and FOG compliance companies
Service business acquisition marketplace with cleaning and maintenance categories
Restaurant operator community — direct channel to find accounts and understand buyer needs
Acquisition Score
Scores margin (30), entry multiple (25), SBA market depth (20), category risk (15), and deal momentum (10). Higher = better acquisition candidate.
Quick Facts
- Category
- route
- Difficulty
- 2/5
- Buy price
- $1.3M–$2.5M
Buyer's Toolkit
Essential tools to get started
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Largest business-for-sale marketplace in the US
SBA loans and business acquisition financing — get funded fast
ROBS financing — use retirement funds to buy a business tax-free
Bookkeeping for small business owners — hands-off financials
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