How much does a Fryer Oil Filtration Route cost to buy?

A typical Fryer Oil Filtration Route sells for 1.8x to 4.2x seller's discretionary earnings. With estimated SDE of $76K, expect to pay roughly $137K to $319K before adjustments for assets, debt, growth, and local market quality.

How much does it cost to start a Fryer Oil Filtration Route?

Startup costs range from $35K to $180K depending on location, equipment, and scale.

Route

Fryer Oil Filtration Route

Q: What are the profit margins for a Fryer Oil Filtration Route?

The average profit margin for a Fryer Oil Filtration Route is around 33%. Costs include filtration equipment, van or trailer, filters, pumps, PPE, disposal coordination, insurance, labor, fuel, and sales. Industry content notes QSRs may spend $15K-$30K annually on frying oil, giving filtration vendors a direct savings story.

Restaurants pay to stretch expensive cooking oil

Bottom line

Worth studying, but do not buy without strong local proof.

Fryer oil filtration routes visit restaurants, cafeterias, hotels, stadiums, and ghost kitchens to micro-filter cooking oil, clean fryers, and extend oil life. The pitch is simple: frying oil is expensive, dirty fryers hurt food quality, and operators hate assigning staff to the messiest job in the kitchen.

See listings →Compare ↔

Share LinkedInReddit HN

Acquisition score

Strong

Avg Revenue

$230K

Profit Margin

33%

Acquisition Multiple

1.8x - 4.2x

Startup Cost

$35K - $180K

How It Works

Operators run scheduled routes with mobile filtration equipment, drain and filter fryer oil on site, clean fryer vats, document service, and sometimes coordinate waste-oil pickup. Revenue comes from recurring weekly or biweekly accounts, emergency fryer cleaning, and add-ons like hood cleaning referrals or oil-management products.

Revenue Range

Low End

$75K

Typical

$230K

High End

$900K

BizBite underwriting snapshot

Pass for now

Fryer Oil Filtration Route has enough high-level data for a first look, but BizBite has not assigned a category-specific operating model yet. Treat the score as preliminary.

Avoid / 100

Data confidence

low

40/100

Financing fit

medium

Category-level fit before lender-specific diligence.

Confidence cap

Weak source data caps the final score.

Why it may work

+Attractive 33% estimated margin profile

Be careful

!Source link status has not been verified yet
!No last-checked date yet
!No SBA category enrichment yet
!No category operating model yet
!Low data confidence

Pros

+Recurring route revenue from restaurants
+Clear ROI as oil prices rise
+Messy work creates outsourcing demand
+Pairs with grease, hood, and kitchen-compliance services

Cons

-Night or off-hour service windows are common
-Hot oil and kitchens create safety risk
-Restaurants can be price-sensitive and failure-prone

Best For

Route operators, kitchen-service firms, commercial cleaners, and owner-operators who can sell measurable restaurant savings

Operating Costs

Costs include filtration equipment, van or trailer, filters, pumps, PPE, disposal coordination, insurance, labor, fuel, and sales. Industry content notes QSRs may spend $15K-$30K annually on frying oil, giving filtration vendors a direct savings story.

SBA Financing Estimator

Adjust the deal — see if it cash flows after debt service

$-275/mo

after debt service

Deal price — $640K

Range: $300K (1.8×) to $1.2M (4.2×+)

Down payment — 15% ($96K)

SBA minimum equity injection is 10% for change-of-ownership

Interest rate — 8.00%

Current prime-based SBA rates: 7.5–10.5%

Loan term — 10 years (120 mo)

Standard SBA 7(a): 10 years for business acquisition

Down payment

$96K

15% equity injection

Loan amount

$544K

85% SBA-financed

Monthly payment

$7K/mo

$248K total interest

Monthly profit

$6K/mo

at 33% margin

Monthly cash flow after debt service

$-275/mo

Margin does not cover debt service at these terms. Lower the deal price, increase the down payment, or extend the loan term.

Estimates only. Excludes owner compensation, capex, working capital draws, and taxes. Margin assumes average occupancy and volume. Actual SBA terms vary by lender and borrower profile.