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50+ Boring Businesses Analyzed$2K - $5M Startup CostsUp to 85% Profit MarginsUpdated WeeklyReal Revenue DataAcquisition Multiples Tracked50+ Boring Businesses Analyzed$2K - $5M Startup CostsUp to 85% Profit MarginsUpdated WeeklyReal Revenue DataAcquisition Multiples Tracked50+ Boring Businesses Analyzed$2K - $5M Startup CostsUp to 85% Profit MarginsUpdated WeeklyReal Revenue DataAcquisition Multiples Tracked50+ Boring Businesses Analyzed$2K - $5M Startup CostsUp to 85% Profit MarginsUpdated WeeklyReal Revenue DataAcquisition Multiples Tracked
Route

Used Cooking Oil Collection

Restaurants beg you to take their waste — then pay you for it

Used cooking oil (UCO) collection businesses pick up spent fryer oil from restaurants, food manufacturers, and cafeterias, then sell it to biodiesel refineries or rendering plants. The kicker: restaurants either pay you to haul their grease, or you pay them a small amount per gallon and resell at a significant markup. At scale, a single truck running 25–30 restaurant stops can generate $300K+ annually. It's one of the few waste businesses where the 'waste' has commodity value that fluctuates with fuel prices.

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Avg Revenue

$350K

Profit Margin

35%

Acquisition Multiple

2x - 3x

Startup Cost

$30K - $80K

Difficulty

2/5

How It Works

Install grease storage containers (provided free) at restaurant back-of-house locations. Collect on a scheduled route (weekly or bi-weekly). Transport to a biodiesel refinery or rendering facility that pays $0.20–$0.50/lb for clean UCO (price fluctuates with diesel commodity markets). Revenue model: either charge restaurants a pickup fee ($50–$150/stop) or pay them $0.10–$0.20/lb and resell at market price. The best operators do both — restaurants in high-grease-theft areas pay to be serviced; premium clients get a small rebate.

Revenue Range

Low End
$150K
Typical
$350K
High End
$600K

Pros

  • +Recurring route revenue — restaurants need pickups every 1–2 weeks indefinitely
  • +Low customer acquisition cost — cold walk-ins to restaurants close fast
  • +Commodity upside: UCO prices spike with fuel markets
  • +Minimal overhead once route is established

Cons

  • -Commodity price risk — UCO prices drop during low-fuel-price environments
  • -Grease theft is rampant — competitors will steal your restaurant accounts
  • -Permits required in most municipalities for waste handling and transport

Best For

Route business operators; entrepreneurs comfortable with commodity price exposure

Operating Costs

Key costs: vacuum truck or pump truck ($40K–$80K), fuel ($1,500–$3,000/mo for a full route), storage containers (leased or purchased), disposal/refinery fees or rebates, and driver labor. Revenue fluctuates with UCO spot prices — hedge by locking in forward contracts with buyers where possible.

Where to Buy

BizBuySell

Search grease and waste collection routes listed for sale

BusinessBroker.net

Broker-listed route businesses including grease collection operators

Quick Facts

Category
route
Difficulty
2/5
Acquisition Price
$700K - $1.1M

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Used Cooking Oil Collection

$350K/yr • 35% margins • 2x–3x multiple

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