How much does a Commercial Kitchen Hood Cleaning cost to buy?

A typical Commercial Kitchen Hood Cleaning sells for 2x to 4.5x seller's discretionary earnings. With estimated SDE of $121K, expect to pay roughly $242K to $545K before adjustments for assets, debt, growth, and local market quality.

How much does it cost to start a Commercial Kitchen Hood Cleaning?

Startup costs range from $18K to $140K depending on location, equipment, and scale.

Service

Commercial Kitchen Hood Cleaning

NFPA-driven recurring cleans for restaurants that cannot risk a fire

Bottom line

Worth studying, but do not buy without strong local proof.

Commercial kitchen hood cleaning companies degrease exhaust hoods, ducts, fans, and rooftop equipment for restaurants, hotels, schools, hospitals, and ghost kitchens. The niche is compliance-driven: customers need documented cleanings to satisfy fire code, insurance, and landlord requirements.

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Acquisition score

Margin · multiple · SBA data

57Strong

Avg revenue

$550K/yr

$150K–$2.2M range

Profit margin

22%

~$121K SDE

Multiple

2–4.5×

of SDE

Est. buy price

$242K–$545K

startup: $18K–$140K

How It Works

Crews clean kitchen exhaust systems after hours, remove grease from hoods and ducts, service rooftop fans, document before-and-after photos, apply compliance stickers, and schedule the next monthly, quarterly, or semiannual cleaning based on cooking volume.

BizBite verdict

Watch / verify

Commercial Kitchen Hood Cleaning has enough high-level data for a first look, but BizBite has not assigned a category-specific operating model yet. Treat the score as preliminary.

57Strong

low data confidence · 40/100medium financing fit

Why it may work

No strong positives yet. More verified data needed.

Be careful

!Source link status has not been verified yet
!No last-checked date yet
!No SBA category enrichment yet
!No category operating model yet
!Low data confidence

Deal Calculator

Priced off $121K SDE — can this deal service its own debt?

2.27×

DSCR · Lender-comfortable

Purchase multiple — 3.0× SDE ($365K)

Category range: 2×–4.5× SDE

Down payment — 10% ($37K)

SBA minimum equity injection is 10% for change-of-ownership

Interest rate — 10.50%

Typical SBA 7(a) range: 9.5–12% (prime-based)

Loan term — 10 years

Standard SBA 7(a): 10 years for business acquisition

Purchase price

$365K

3.0× of $121K SDE

Cash to close

$47K

$37K down + ~3% closing

Debt service

$4K/mo

$53K/yr on $329K loan

Cash-on-cash

143%

cash back in ~9 mo

Debt service coverage · what the lender sees

2.27×+$6K/mo after debt

Most SBA lenders want ≥1.25× coverage; 1.5×+ is a strong file.

SDE = revenue × margin estimate for this niche; it includes owner compensation, so budget your salary out of cash flow. Excludes working-capital injection, capex reserves, and taxes. Actual SBA terms vary by lender and borrower.

Pros

+Recurring compliance demand from food-service accounts
+After-hours work reduces customer disruption
+Documentation and fire-risk reduction create sticky accounts
+Can cross-sell filters, fan belts, access panels, and small repairs

Cons

-Night work is hard on staffing
-Grease-heavy jobs are messy and safety-sensitive
-Pricing pressure can appear in dense restaurant markets

Best For

Operators comfortable with route density, B2B compliance selling, and managing overnight field crews

Operating Costs

Costs include vans, pressure washers, degreasers, containment, PPE, insurance, disposal, labor, and rooftop safety gear. Margin depends on route density, crew utilization, and converting one-off cleans into recurring service schedules.