Pick 1 · service
Grease Trap Cleaning
Mandatory kitchen maintenance with route density and very gross stickiness
Why it is interesting
Commercial kitchens create fats, oils, and grease on a schedule, and many operators need documented cleanouts before regulators, landlords, or clogged drains force the issue.
Diligence question
Map every account by trap size, service interval, route, disposal site, and emergency-call history. Disposal fees, route density, truck condition, and documentation discipline decide whether this is a sticky route or just a messy job.