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Route

Water & Ice Vending

Sell water for quarters — margins that flow

Water and ice vending businesses operate self-service machines that purify and dispense drinking water and bag ice. Machines are placed outside grocery stores, gas stations, and laundromats. The model is extremely passive — machines run 24/7 with only periodic filter changes and maintenance visits.

Avg Revenue

$80K

Profit Margin

57%

Acquisition Multiple

2x - 3x

Startup Cost

$30K - $80K

Difficulty

2/5

How It Works

Install water/ice vending machines at high-traffic retail locations. Machines connect to a water source, filter and purify the water, and dispense it into customer-provided containers or vend bagged ice. Revenue is coin and card operated, running 24/7. You visit periodically to change filters, perform maintenance, and collect cash.

Revenue Range

Low End
$30K
Typical
$80K
High End
$200K

Pros

  • +Very high margins — water is essentially free raw material
  • +Machines run 24/7 with minimal intervention
  • +Low COGS — filters and electricity are the main costs
  • +Growing health-conscious demand for purified water

Cons

  • -Machine purchase costs are significant ($15K-$40K each)
  • -Location quality is critical for sufficient foot traffic
  • -Health department regulations vary by jurisdiction

Best For

Passive income seekers who want a set-it-and-forget-it vending model

Operating Costs

Electricity, water supply fees, filter replacements, location rent/commission, and occasional machine maintenance.

Where to Buy

Quick Facts

Category
route
Difficulty
2/5
Acquisition Price
$160K - $240K

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